MÉLANGE is a very personal restaurant, combining the culinary influences of the Restaurant’s owners, who come from diverse backgrounds and are extremely passionate about food – Influenced by their own heritage – from an Indian upbringing, to one of wholesome, country cooking and butchery – to another, dedicated to local and sustainable food and how this impacts our community. These, Paired with the influence of our good friend, Eve Aronoff, a Chef with her own distinctive style of cooking. Eve’s style was influenced by her culinary training in France and time spent absorbing Cuban culture in Miami and growing up in Jerusalem, absorbing the spirit of these cultures and cuisines.
All of these influences come together to create the unique fingerprint of Mélange – one that is truly a mélange of flavors, textures and contrasts, yet cohesive in its style. Fresh, made from scratch, bursting with flavor and partnering with local farmers and purveyors whenever possible, highlighting the season’s bounty. Mélange is a special story of a community made up of long time staff, managers and owners, working together as a family. We are introducing this new menu as Mélange evolves – and we welcome you, as one of the most important parts of our journey. Over time, you will see Mélange continue to progress as we aspire to create something very special with and for you! We are so happy that you are a part of our evolution and we look forward to getting to know you better through the process!
Contact us today to make your reservations.
Mélange was recently featured on Michigan Homes. Check out the article here: Captivating Cocktails, Culture, and Cuisine at Mélange