Thai Chicken Satay –Served with spicy peanut sauce and fried scallions.            $8.50

Chicken Quesadilla – Blackened Chicken with Monterey Jack, pico de gallo, Mexican cream corn, scallions, cilantro. Topped with Chipotle aioli and guacamole.                     $12


Melange Sliders – Certified Angus beef sliders on brioche buns. Topped with your choice of white cheddar, gruyere, or Monterey Jack cheese; bacon jam, Roma tomato and herb mayonnaise.                                                                                                                   $3 each

Main “Street Tacos” – 2 Hot and tangy marinated skirt steak, plum tomato pico de gallo, diced avocado, queso fresco cheese. Topped with chipotle aioli. Served in corn tortilla.  $12                                                                                       


Duck Nachos – Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, and scallions, served on wonton chips.
½ Portion $7 / Full  $13




* = Vegetarian


(Automatic 18% gratuity added prior to Happy Hour discount)