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Melange Bistro

 

Lounge Menu

Thai Satay – Chicken is breaded. Beef is grilled. Served with spicy peanut
Sauce and fried scallions. Your choice: Chicken $8.50 or Beef $11.00

Chicken Quesadilla – Blackened Chicken with Monterey Jack, pico de gallo, Mexican cream corn, scallions, cilantro. Topped with Chipotle aioli and guacamole. $12

Melange Sliders – Certified Angus beef sliders on brioche buns. Topped with your choice of white cheddar, gruyere, or Monterey Jack cheese; bacon jam, Roma tomato and herb mayonnaise. $3 each

Grilled Eggplant Napolean* – Layered eggplant parmesan with hearty tomato sauce, fresh mozzarella, fresh basil, Italian seasonings. $10

Main “Street Tacos” – 2 Hot and tangy marinated skirt steak, plum tomato pico de gallo, diced avocado, queso fresco cheese. Topped with chipotle aioli. Served in corn tortilla. $12

Boursin Orzo – Sautéed jumbo shrimp over orzo pasta. Topped with boursin
lobster cream sauce. Garnished with fried prosciutto $13

Lobster Stuffed Mushrooms – Jumbo button mushrooms stuffed with lobster, chorizo, 3 cheese blend and tarragon buerre blanc $12

Duck Nachos – Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, and scallions, served on wonton chips. ½ Portion $7 / Full $13

* = Vegetarian
SUSHI ½ OFF for HAPPY HOUR!
(Automatic 18% gratuity added prior to Happy Hour discount)

 

Lounge Menu

Thai Satay – Chicken is breaded. Beef is grilled. Served with spicy peanut
Sauce and fried scallions. Your choice: Chicken $8.50 or Beef $11.00

Chicken Quesadilla – Blackened Chicken with Monterey Jack, pico de gallo, Mexican cream corn, scallions, cilantro. Topped with Chipotle aioli and guacamole. $12

Melange Sliders – Certified Angus beef sliders on brioche buns. Topped with your choice of white cheddar, gruyere, or Monterey Jack cheese; bacon jam, Roma tomato and herb mayonnaise. $3 each

Grilled Eggplant Napolean* – Layered eggplant parmesan with hearty tomato sauce, fresh mozzarella, fresh basil, Italian seasonings. $10

Main “Street Tacos” – 2 Hot and tangy marinated skirt steak, plum tomato pico de gallo, diced avocado, queso fresco cheese. Topped with chipotle aioli. Served in corn tortilla. $12

Boursin Orzo – Sautéed jumbo shrimp over orzo pasta. Topped with boursin
lobster cream sauce. Garnished with fried prosciutto $13

Lobster Stuffed Mushrooms – Jumbo button mushrooms stuffed with lobster, chorizo, 3 cheese blend and tarragon buerre blanc $12

Duck Nachos – Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, and scallions, served on wonton chips. ½ Portion $7 / Full $13

* = Vegetarian
SUSHI ½ OFF for HAPPY HOUR!
(Automatic 18% gratuity added prior to Happy Hour discount)

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